Guadalajara Reporter

Tuesday
Feb 09th
Text size
  • Increase font size
  • Default font size
  • Decrease font size
Home Mexican Lifestyles Food & Dining

Food & Dining

Lisbon revisited

A soccer player for a semi-pro league in northwestern Portugal fell victim to ojos tapatias nine years ago while on a trip to Spain and now is cooking up a mean Bacalhau a Vizcaina at his Fonda Portuguesa, located at Morelos 1895, corner of Av. Union.

The Cornish pasty arrives in Guadalajara via Hidalgo

The Cornish pasty arrives  in Guadalajara via Hidalgo

Arriving home from work, the majority of flyers pushed underneath the door from the latest food joints in the area are usually discarded into the recycling bin. Tacos al pastor, Pizza Americana, Tamales de Dona Tere, etcetera. It all becomes a little repetitive.

Flowers, fruit or fruity flowers?

Flowers, fruit or fruity flowers?

Two brand new Guadalajara-area shops – and a handful of home-based operations – are riding a trend toward edible “flower” arrangements made from fruit, chocolate, nuts and sometimes cold cuts and cheese.

Will organic food ever catch on in Mexico?

Will organic food ever catch on in Mexico?

Mexican aficionados of organic food report they have a long row to hoe, but say they are seeing definite signs that receptivity is growing throughout the country.

  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  5 
  •  6 
  •  7 
  •  8 
  •  9 
  •  10 
  •  Next 
  •  End 
  • »
JPAGE_CURRENT_OF_TOTAL

PRINT EDITION


Google Currency Converter

Convert 

into

  

Mexican food