The saga of the Holohlavsky family in Mexico began with steel and, a century later, has veered off in an unexpected but fortuitous direction. Three descendants of a man who was summoned in 1904 by President Porfirio Diaz from the Austro-Hungarian Empire to set up a steel mill in Monterrey now run a thriving business making and selling breakfast sausage, bacon, ham and chorizo along with 80 other products, including pastrami, corned beef, liver paté, smoked turkey, kielbasa, sauerkraut and yogurt.
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