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Saturday, 19 February 2005 |
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With the average lifespan of a Guadalajara restaurant not much longer than that of a fruit fly, standing out among the constant influx of new competition is a difficult task. I think that's especially true for establishments that serve Italian cuisine, a genre for which we have no shortage in this city. |
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Saturday, 19 February 2005 |
 'Fishmongers at Zapopan's Mercado del Mar and elsewhere in the metro area and small towns everywhere will be busy thorugh Easter and Pascua but expect prices to be 30 to 40 percent more costly than normal.
' - Photo By B Shields |
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Saturday, 05 February 2005 |
 'He acts like a new man since he left the bottle.' - Photo By JC. Cortaza |
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Saturday, 25 December 2004 |
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A post-holiday dish may be the best reason to cook a turkey this season. Turkey Vegetable Soup makes a hearty meal the whole family will love. It's a great way to use turkey leftovers from your festive dinner and it's healthy too-low calorie and low fat. Simply cook celery and carrots, or any other vegetables you have in the refrigerator, and add turkey broth, diced cooked turkey and a healthy splash of Tabasco sauce. Stir in pasta and you have a heart-warming soup that's ready to serve in less than 30 minutes. |
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Mexican Lifestyles 
Flying or climbing around Colima’s Volcan de Fuego
