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Saturday, 14 May 2005 |
 'Veteran pitaya vendor Guadalupe Lopez Becerra has been selling the seasonal fruit in the Nueve Esquinas area for more than 50 years.' - Photo By B Levinson The pitaya season is now in full swing. The cactus-type fruit enjoys a six-week harvest in Techaluta, Jalisco and surrounding municipalities. Truckloads are delivered daily to Guadalajara, and sold in local markets, on the streets and especially in the downtown Nueve Esquinas neighborhood, which is where the annual pitaya festival will take place this weekend. |
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Saturday, 14 May 2005 |
 'In the eye of the beholder. Is Tequila AsombrosoÕs bottle design offensive?' - Photo By CR Files Publico, a Guadalajara newspaper, reported late last month that the Tequila Regulatory Commission (CRT) denied a small distiller permission to put its product in a phallic-shaped bottle. An unattributed source said, "(the bottle) damages tequila in the international spirit market." |
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Saturday, 07 May 2005 |
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Chinese restaurants have operated in Guadalajara for decades, but the industry really exploded two or three years ago. There are at least one hundred restaurants around the city, with the greatest concentration on avenues Juarez and Moreno downtown. |
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Saturday, 23 April 2005 |
 'Chocolate maker Maria Luna (L) dips a truffle in the kitchen of Sensual Chocolatiers, which Mike McKenna (R) started in San Miguel de Allende and plans to expand.' - Photo By CR Files The next time you give your wife, friend or mother a box of fine chocolates, do them a favor and donÕt let them eat the first piece whole, swallow and reach for another. |
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