Guadalajara Reporter

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Oct 11th

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Home arrow Mexican Lifestyles arrow Food & Dining
Food & Dining
Uruguayan Fare: Chivitos, Grilled Piglet & More Meat
Saturday, 15 July 2006
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'Horacio Troche Jr. shows off lechon a las brasas (whole grilled piglet) at his restaurant on Avenida Tepeyac.' - Photo By D. Agren
With the World Cup nearing its conclusion last weekend, a trip to a Uruguayan restaurant somehow seemed appropriate, considering the small South American country's illustrious soccer past. Several photos in El Charrua on Avenida Tepeyac pay tribute to Uruguay's soccer tradition, most notably a picture of Horacio Troche Sr., the restaurant owner's father, shaking hands with Queen Elizabeth II prior to the opening match of the 1966 World Cup, which was played in England.
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DINING OUT: Eating Spanish By The Mall: Las Tapas De Ronda
Saturday, 24 June 2006
So many times I have racked my brain to suggest a good place to grab a bite and maybe a drink before a movie at Centro Magno. Or, maybe more importantly, after a movie – in the late evening when so many nearby places have closed. I'm talking about a place with good food – preferably good enough to remove the nasty aftertaste of the Hollywood fluff I've just imbibed.
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DINING OUT: Goa Gets Goin', At Long Last, Indian Cuisine In Guadalajara
Saturday, 20 May 2006
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'It's easy to spot Goa, the new Indian restaurant in Guadalajara, just look for the colorful hanging lamps.' - Photo By S. Godfrey
I almost cried when I heard the news. An Indian restaurant in Guadalajara? It's almost too good to be true. Next thing you know Vietnamese restaurants and soul food shacks will be falling from the sky and setting up shop in my backyard! But I'm getting ahead of myself. This isn't heaven – it's not even Mexico City. One must be patient.
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Dining Out: Business Class Coffee: Coscafe Espresso Bar
Saturday, 29 April 2006
That towering monstrosity of gleaming reflective glass on Chapultepec is lonely no more. Back in December the previously vacant Chapultepec Tower became home to the spacious, slick and pricey Japanese restaurant Suntory, with its entrance on the Calle Morelos side. More recently, the Hidalgo side of the tower has become home to a couple of joints - an upscale restaurant bar called St. Elias and an airy corner cafe known as Coscafe Espresso Bar. I'm currently reporting live from the latter location.
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