Guadalajara Reporter

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Aug 21st
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Home arrow Mexican Lifestyles arrow Food & Dining
Food & Dining
Market Cheese Under Scrutiny
Saturday, 26 August 2006
Most artisanal or handmade cheeses (quesos frescos) on sale in Guadalajara's covered markets and tianguis are not pasteurized and may present a health risk, a Universidad de Guadalajara (UdeG) researchers said this week.
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CHINESE BREW HOOKS UP WITH MODELO
Saturday, 26 August 2006
Tsingtoa beer will soon be available in stores and bars in Mexico after Grupo Modelo signed a distribution agreement with the Chinese brewery.
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COOK'S CORNER: Chef Bernard Sarciron (Melanie's Restaurant)
Saturday, 05 August 2006
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'Chef Bernard Sarciron' - Photo By J. Chaussee
Melanie's Restaurant, now located in Hotel Danza del Sol at Ocampo 151-A in Ajijic, offers a menu varied enough to suit the tastes of a diverse clientele. Patrons can enjoy traditional Mexican dishes, Italian favorites and North-of-the-Border standbys. The menu may cover lots of bases, but what really sets it apart is the experienced and watchful eye of Chef Bernard Sarciron, to whom cuisine is not just a vocation, but a passion.
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The Battle Of The Green Mugs:Starbuck's Stomps On Local Cafes
Saturday, 05 August 2006
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'
' - Photo By J. Cortaza
Starbucks recently opened its 13th Guadalajara store, on Avenida Chapultepec. While it may be popular among Mexicans, many local cafe owners worry that the chain will drive them out of business.
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