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Saturday, 16 October 2004 |
 'Juan Ontiveros Gomez, the owner of El Tio bar and restaurant on Av. los Arcos, sips one of his own micheladas. El Tio is just one of hundreds of establishments around the city that sell the popular beer-based drink. But there is also competition from a store-bought brand called MicheMix, which comes in four different Michelada flavors - just pour five capfuls of MicheMix into a glass of beer and you have made your very own michelada. ' - Photo By B Levinson Among all the great food and drink that Mexico has to offer the world -- taco, quesadilla, tequila, horchata -- the michelada does not rank very high. Nor should it. Who in their right mind would drink beer laced with salsa, chile pepper, tomato juice and tabasco sauce? |
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Saturday, 02 October 2004 |
 'At Dainzú, diners can order delights such as varied moles and the pizza of Oaxaca, tlalluda.' - Photo By M. Shapiro If you've set out on a mission to find Oaxacan food in Guadalajara any time in the past, oh, 18 years, you've probably already found Dainzú. The good news is that it's still there and it's still good: go back, fill yourself up with meat of pig, cow, chicken, grasshopper, or (if you must) vegetable matter, and either take a siesta or call it a night. Or venture out for an evening of competitive sporting activity, which, based on personal experience, I don't particularly recommend because it causes your tlalluda to bounce around unsettlingly. Oaxaqueño specialties aren't exactly light bites. |
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Saturday, 02 October 2004 |
 'A young customer showcases the products at La Casa Real. In addition to traditional sweets and candies from all across the country, the store also sells serving dishes, made of wood and porcelain, that come from nearby Tonala and Tlaquepaque.' - Photo By B. Levinson Mexico may be known as the birthplace of chocolate, but the country offers a wide variety of other sweets, many of which are unknown to the gringo palate and not sold at the local Oxxo or 7-11. |
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Saturday, 02 October 2004 |
 'Mexican barista champion Jose Manuel Gomez prepares an Italian capuccino at the Cafe Martinique de Clieu. ' - Photo By B. Levinson Cafe Martinique de Clieu offers the best of three worlds. It feels like a luxury Italian cafe, it serves sought-after American breakfast foods such as pancakes and omelets, and it roasts its own Mexican coffee beans. As if all that were not enticing enough, Cafe Martinique employs three of the top ten baristas in Mexico. |
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