Guadalajara Reporter - Food & Dining

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Food & Dining

Grilling Up A Great Thanksgiving Turkey

Saturday, 20 November 2004
Preparing meals outdoors is becoming more and more the "in" thing to do. It's not restricted to burgers - any food can be a success. The recipe can be simple or elegant; the process quick or slow.
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Thanksgiving Feasting Guide

Saturday, 20 November 2004
Don't go hungry on Thanksgiving: Several expatriate clubs and restaurants in Guadalajara and Lakeside will serve traditional feasts on the U.S. holiday, Thursday, November 25.
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Food And Tequila 'harmonize'

Saturday, 06 November 2004
'La Tequila, restaurant owner Federico Diaz de Leon and catador Ana Maria Romero Mena played host to a table-full of invited guests at the first of what will become weekly tequila tastings at the Avenida Mexico eatery. ' - Photo By B Levinson Ana Maria Romero Mena stood at the head of a large table that was covered with all kinds of delicious food -- seafood soups, stuffed chili peppers, and a sweet potato flan that is perhaps unrivaled in Guadalajara. But the food was just a pretext for the main event. It was there to "harmonize" with the tequila.
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CHIAPAS TAMALES

Saturday, 30 October 2004
'' - Photo By B. Levinson Sisters-in-law Yeri Alcanzar Cancino and Beatriz Santiago show off their delicious "chiapaneca" tamales. Both woman moved to Zapopan from Chiapas several years ago, and just this month opened up their tamale shop with special recipes brought over from their home state. Doña Ame Tamales, located
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