Guadalajara Reporter - Food & Dining

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Aug 07th

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Food & Dining

Cook's corner: No mixes, no cans, just old-time goodness

Saturday, 19 July 2008
“It’s not just a matter of feeding people’s bodies. I feel that when I make bread, it’s nourishment for their souls, as well.”
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Dining out: Sublime service at La Matera

Saturday, 05 July 2008
The Argentine restaurant “La Matera” opened its doors nine years ago and continues to be a big draw for fine dining.
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Beer revolution is brewing in Tlaquepaque bar

Saturday, 03 May 2008
Twenty beer glasses are raised for a quick toast: “Salud,” they cheer, before tipping back.
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New tequila packs a piquant punch

Saturday, 19 April 2008
Jalisco company Tequila La Cofradia has found a successful and rapidly growing business opportunity in the form of a unique “chili pepper-cured” tequila called Agave Loco, containing faint lime and salt flavors. The new investment, in partnership with a Chicago wine and spirits distributor, is in step with several other tequileras that hope to boost foreign sales through distinctive liquors. Agave Loco is sold exclusively in the United States with a retail price of 20 dollars according to La Cofradia’s general director Carlos Hernandez.
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